Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Score - fabulous wife!
Apparently anything she wants :)1 · -
Re: BLT finished just in time
Nothing better than a BT with some toasted white bread, home grown tomatoes, thick cut bacon, Dukes mayo and a little s&p. One of my all time favorite summer meals. Makes me sad tomato season is …2 · -
Re: First brisket cook, wish me luck...
Yes they are flats- be careful on finish time as they won't have as much wiggle room. When it probes easily take them off- temps vary but usually in the 195-205 range. Sure people with a lot mor…1 · -
Re: OK friends, one more question...
When the bone comes free easily it is done- but should be around that temp.2 · -
Re: iOS 8.0.2
If your going to drink all day you have to start in the morning1 ·
