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Re: *OT* Damien Resetting 2020 *OT*
Fresh faced and positive outlook for what is hopefully the return to normalcy! Great job highlighting and bringing support for such a worthy cause.1 · -
Re: need help/recipes for MIL birthday dinner
I am not sure the recipe you are doing, but warning on the Brussel sprouts- when you double/triple the amount it cooks differently in a skillet. So think about a transition to oven roasted or multipl…2 · -
Re: Things About This Forum That Make You Laugh
I laugh every time I see a rebirth a few posts. -mickey’s charcoal wings - Brisket- how I do it3 · -
Re: Butt stalled at 151 for 5.5 hours
I suspect you are cooking at 225- too low and slow for butts in my personal opinion. You can crank up to 350 with no loss in quality. Wrapping in foil will also help power through the stall but will …4 · -
Re: Doing a butt this weekend and two quick questions
Mirror Ezra- although occasionally I will score the fat cap and I go up for that method. Makes for some crispy add ins to the pork.2 ·
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