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Re: New soon to be owner
Go ahead and grab some good bourbon- you need something for when you sneak away to babysit dinner. Welcome and enjoy the toy (once it arrives). Ask questions, there are a ton of excellent cooks on he…1 · -
Re: OT - What are you doing right now?
Grilled up some pork tenderloins last night- Made a new dish I hadn’t tried before, skillet fried celeriac root (celery root). We stay fairly low on the carb side and this scratched an itch for somet…8 · -
Re: Washington Football Team
Let’s go old school/ bbq- the hogs Was born there and my dad’s buddy was somehow involved with the team. Uncle Dave had a couple SB rings from the 80’s. I was small at the time but still remember how…1 · -
Re: Hibachi on the Blackstone
Cauliflower rice is also a great substitute, we buy the 5 lb bag of frozen stuff from Costco. Key tip we found, dry it out in a 425 degree oven for 20-30 minutes first and it makes a huge improvemen…1 · -
Re: The Year of the Dumpling (TYOTD). The saga begins.
These are one of my favorite dumplings and yours look incredible. Have an extra bedroom you are looking to start a BNB?1 ·
