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Re: OT - What are you doing right now?
Just made an American style omelette with cheddar, bacon and kimchi. I topped the creation with some avocado and sriracha. Not much to look at but the flavors melded unbelievably well. The creaminess…11 · -
Re: Babyback Ribs and PGA Championship
I have 2 racks on now- doing @JohnInCarolina sous vide specials but finishing on gas Weber. Love golf on in prime time-1 · -
Re: OT - What are you doing right now?
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Re: Cold Smoked Salmon
This is one of my favorites- haven’t made it in the summer before, glad to hear it possible.2 · -
Re: What to do with Figs?
Cut in half and serve with olive oil and prosciutto1 ·
