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Re: Cooking for party of 12- reverse seared beef tenderloin or prime rib?
I personally think tenderloin is easier for a party-3 · -
Re: First smoke on my xl
Wow- home run for your first cook. Enjoy and looking forward to more posts. Welcome to the club1 · -
Re: Isopod Fried Rice!
I’ve gotten sucked into his videos- he has some crazy knife skills.1 · -
Re: Aging beef
Are you planning on wet aging or dry? For dry I think the usual school of thought is 28 days at a minimum for a noticble change. But I don’t think it would hurt anything to try. I put mine on a wire …2 · -
Re: Don’t Buy Romaine Lettuce
Have eaten it for the last 4 days- will trash the rest. Thanks for the heads up.1 ·
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