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Re: BGE Beginner here looking for some sage advice
One word of advice for your maiden cook. Do a little research into burning off the VOC’s. It takes a while to burn these off and have “good smelling” smoke. I usually let new charcoal go for 30-45 mi…1 · -
Re: Brisket 2 Ways
This one tops your normal amazing posts. Well done!2 · -
Re: Outdoor Kitchen almost complete
Very nice- that barn is fantastic!1 · -
Re: Pork Belly Burnt Ends
Glad to see you back- always love to see your posts.3 · -
Re: Outdoor Kitchen Help
Personal opinion- skip the fridge. They seem to be more trouble than they are worth and a cooler or tub works better for events. But sounds awesome and I'm jealous- sure it will be amazing.1 ·
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