Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Friday Filets and Fries
Don't chase- have fun1 · -
Re: #BendGate
But this is getting 20x the coverage of an event that actually mattered2 · -
Re: BGE & Animal Welfare
Consumers drive the market- want cheap prices you get a push for efficiency from the farmers/slaughter houses. I worry more about the chemicals and hormones than the other stuff.1 · -
Re: Brisket Camp in NOLA!!!
In the immortal words of John Candy- "those aren't pillows"2 · -
Re: brisket, flat at 205, point at 180 - seperate?
Probably too late but sounds like perfect time for burnt ends2 ·
