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Re: 2017 can suck it!
4 · -
Re: Favorite NYE egged Appetizers? (Finger Food / Make-Ahead or low-maintenance cook)
Pulled pork sliders- can make ahead and reheat. There is still time to do a turbo butt tomorrow. Or knock out @sgh best appetizer ever recipe on crackers, Hawaiian rolls, etc.1 · -
Re: Bulgogi
We make this in a regular rotation- try adding some Asian pear to the marinade if you want to add to the sweetness Definitely stealing the lettuce wrap idea-2 · -
Re: Smokey taste to my Christmas Beef Tenderloin
Sorry I haven’t read through all the posts but one thing to note- virgin charcoal takes longer to burn off the voc’s. If I add new charcoal to the egg I typically let it burn at temp for 45 mins to a…1 · -
Re: Smokeware Cap - Felt Question
I used the felt directly on the egg- haven’t used the daisy wheel since but don’t think it would cause an issue. Hope you had a good birthday and Holiday.1 ·
