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Re: It’s Not What You Egg. It’s Whether You Egg At All.
Good to see you back in the saddle1 · -
Re: 3 racks of St Louis Ribs - I’m scared
With only an access to a gas grill I had to plan ahead and did @JohnInCarolina sous vide 18hr ribs with another 2 hrs on the gasser. Topped with Blue Hog championship bbq sauce- mine turned out perfe…3 · -
Re: Life goes better with @Wolfpack
Damien- thanks for making the evening. Enjoyed seeing you and the meal was fantastic as always. If anyone finds themselves in Greensboro and looking for the best tuna dish I have ever tried give 1618…4 · -
Re: Your basic ABT+CHX BGE cook...
Looks great- enjoy the time with your family1 · -
Re: What are you making for Mother’s Day?
5 ·
