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Re: Korean Fire Chicken
Recipe sounds interesting, surprised by the sprite. Love seeing new ideas and I personally gravitate towards Asian influenced recipes so thanks for sharing this one.1 · -
Re: Brisket lab
Reminds me how much we have all missed your posts- come back more often, we could all learn a lot from your efforts. By the way, congrats on the new pit. It looks awesome and can’t wait to see some g…3 · -
Re: OT-What are you buying right now?
Try Shelia Shine for stainless steel. The restaurant I worked In as a kid turned me on to it and it works better than anything else I have found.3 · -
Re: Not Happy with Rockwood!!!!
Fire is all about airflow. If the charcoal will light, but not getting hot it needs more air. The smaller pieces will restrict airflow but normally not enough to matter. Try burrowing a couple air ho…1 · -
Re: OT - What are you doing right now?
Ouch 😳1 ·
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