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WokOnMedium

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  • Re: "The Baking Steel" Group Buy

    WokOnMediumWokOnMedium
    Watching what I like to call The Focker Trials, it looks like there were challenges with the 16 in and platesetter set up. When he moved to the 16 inch with a wok and sand, his results got way bette…
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  • Re: Blues Hog Blues

    WokOnMediumWokOnMedium
    I've liked the two sauces best mixed together...and I'll admit once I mix them in a bottle I add some dried minced peppers a friend gave me and stick it in the fridge. I haven't eaten …
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  • Re: New dome design...

    WokOnMediumWokOnMedium
    Two years ago my aunt and uncle approached me about trading my second Large for their medium, table and some cash. The day they were scheduled to come, he picked it up to load it in the back of the t…
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  • Re: Temp control

    WokOnMediumWokOnMedium
    As alluded to previously, your fire grate could be getting clogged up, no air flow no fire. Some folks think it's a waste of time to arrange your lump with such care, but keeping the large chunk…
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  • Re: Just started first Butt!

    WokOnMediumWokOnMedium
    Prepare for an extraordinary sense of accomplishment. Way to go...I still get a little giddy when I wake up and walk outside to smell that unmistakable happiness. It's a great day!
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