Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First Pork Shoulder lo-n-slow
It seems to have been a hit. Everyone went back for seconds, so I’ll take that as a success.1 · -
Re: First Pork Shoulder lo-n-slow
1 · -
Re: It's Finally Back
Go Dawgs! I’m going to try and do a turbo butt this weekend. First time doing this method so I’ll let y’all know how it goes.1 · -
Re: First Pork Tenderloin
Well they were a hit. Didn’t have anything left over and everyone had their fill. Not bad for my first one.5 · -
Re: I left the Memorial day brisket on the counter for 18 hours...
I have actual tears running down my face with all of these Gif’s. Good luck the next couple of days.1 ·