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Re: What are you eating… right now?
My brother-in-law brought us to their local bbq establishment when out in Wisconsin. I tried the brisket, corned beef, and jalapeno sausage. The brisket and corned beef were okay. The jalapeno sausag…11 · -
Re: What Are You Buying Right Now? (non-OT version)
I highly recommend this bbq sauce if anyone is a mustard sauce fan. I want to say it's under $4 at Walmart. The taste is almost identical to Jimmy Rays mustard sauce for anyone who is familiar w…3 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Corvair Nova7 · -
Re: Using dampers for correct smoke retention/residence time
The only time I use the daisy wheel is for cooks under 300 degrees. Otherwise I run the BGE without anything on top and use the lower vent for temperature control.2 · -
Re: What Are You Buying Right Now? (non-OT version)
I saw it was posted for 38 minutes before I messaged on it. Those times aren't always the most accurate but I was still surprised it was still available. When I have no wiggle room on price or …4 ·
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