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Re: OT - What are you doing right now?
Is it strictly dry storage or serve as your shop as well? If it's a shop, could you push out the walls for a workbench, tool box, fridge, saws, etc? Unless you plan on using the back right half…1 · -
Re: Let's Talk about Jerky
If you're cheap like me you can use a big pork loin for jerky as well.2 · -
Re: Restaurant Depot
Yeah, the RD in Brooklyn Center doesn't require a membership. It's always packed and unorganized. The one in St. Paul that requires a membership is much more quiet and orderly.1 · -
Re: What Are You Buying Right Now? (non-OT version)
I can't recall the last time I haven't used a channellock when removing an oil filter. It's a fun game of not squeezing too hard and not squeezing hard enough. I pretty much only use c…1 · -
Re: Pocket Knives For Big Green Egg Cooks
One night at the bar I went up and ordered a beer from the bartender. There was about 20 empty seats in front of the bar. There was a couple jackets laid over a couple seats where I ordered. I heard…8 ·
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