Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Old Kamdo Kamado
Neat piece. Especially since it hasn't been used. Made out of clay.2 · -
Re: OT - What are you doing right now?
It sounds like a perfect excuse to start drinking. Open bar?5 · -
Re: Still good?
I'm no expert. I'd go for it. Give it a sniff test. I believe beef is 3-5 days in the fridge.1 · -
Re: Ketchup not just for breakfast anymore(?)
I've pretty much eliminated ketchup as a condiment for bbq sauce over the years. Not intentionally but just kind of phased it out to the point where I caught flack for not having it on hand when…1 · -
Re: Pastrami Help
+1. I also use the same method but finish with the pressure cooker. I received this text form my sister on Sunday. I think she's trying to tell me something. =)1 ·
Friends
Followed by 2 people
