Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Christmas Loot
Thank you for the link. That was a great read. I've only had a few minutes to flip through the book but you could tell it wasn't thrown together or an afterthought. It's seems like a …1 · -
Re: Christmas Loot
@StillH2OEgger might get a kick out of this. I recommend this place on your behalf for my Mom when she was up in Duluth. Guess what I received for Christmas???? She absolutely loved it. I need to get…4 · -
Re: Merry Christmas!
Merry Christmas!1 · -
Re: OT - What are you doing right now?
I was told Swedish meatballs need to be served or be an option at a true lutefisk dinner. (I guess some real Swedish folk won't even touch Lutefisk. So Swedish meatballs are traditionally the o…3 · -
Re: OT - What are you doing right now?
Yeah, I think it's one of those foods where the person has to know what they're doing when preparing/making it. No jelly consistency. Almost rubbery in texture. I think the biggest key fac…1 ·
Friends
Followed by 2 people
