Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing right now?
For you wrestling fans:1 · -
Re: Alternator Question/Mechanic Help
The 5th alternator was the charm. Back in business.8 · -
Re: Alternator Question/Mechanic Help
Update on the alternator.... My current alternator is no good. It lasted 11 months. O'Reilly's took back my alternator since it came with a year warranty. To be completely honest I didn…3 · -
Re: What Are You Chef-ing Tonight, Dr?
Hey thanks. Here's the recipe: https://www.nospoonnecessary.com/jalapeno-coleslaw-pulled-pork-sandwich/ A little time consuming but it's a winner. You can adjust the heat up or down.3 · -
Re: What Are You Chef-ing Tonight, Dr?
Pork belly burnt end tacos with spicy slaw I threw together over at my parents since my sister ane family were in town yet.18 ·
Friends
Followed by 2 people
