Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing now? (2025)
Happy Thanksgiving Everyone!3 · -
Re: OT - What are you doing now? (2025)
Am I the only one who didn't know what a potato ricer was until a few days ago? An absolute game changer with mash potatoes. No peeling the potato prior and creates fluffy potatoes for mashed po…1 · -
Re: OT - What are you doing now? (2025)
Boiling 40 lbs of potatoes for mashed potatoes. Nice being able to use our churches kitchen that has a couple stoves to cut down time.1 · -
Re: OT - What are you fixing right now?
And done. I'm glad it sprung a leak with halfway descent weather yet.2 · -
Re: Chicken Cordon Bleu
Those look great Pete!1 ·
Friends
Followed by 2 people
