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Re: Early Green Egg
Thank you for your service! I'd keep the temperature down on it as it's clay and not ceramic. It should make a great low and slow smoker for you. Also keeping any water or harsh weather off…2 · -
Re: April's Full Moon
That's heartbreaking. Dang. I thought he was one of the coolest guys on the old forum. He was never negative and he was dealt a heavy hand. I was excited to see a post of his show up. Unfortunat…3 · -
Re: Kitchin aid mixer failure fixed
Thanks for the tip. That's interesting. I have an older spare Hobart mixer that seems to be completely dead. At one point when I plugged it in it turned over for a few seconds than stopped. I th…2 · -
Re: Smoked BBQ Sauce
Are you talking homemade bbq sauce or store bought? I make homemade bbq sauce on the stove and I see no reason why you couldn't add some smoke on the egg while the sauce reduces and thickens.2 · -
Re: OT - What are you doing right now?
I see a stick burner in your future!2 ·
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