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Re: something new....bge award badges
I'm patiently waiting for Hotch to open this thread with his Internet.2 · -
Re: Lurking for a long while…
Welcome and enjoy the journey! That's some great looking grub!1 · -
Re: OT - What are you doing now? (2025)
What a fantastic motivational speaker! I highly recommend him if you get a chance to see him.4 · -
Re: What Are You Chef-ing: Super Bowl Edition
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Re: 48 hour cold fermented pizza dough ... yep ... with homegrown arugula
That looks absolutely fantastic! I just did a 96 hour cold ferment with some dough last week for Detroit style pizza. I don't know the first thing about dough but I was super impressed with the …1 ·
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