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Re: 48 hour cold fermented pizza dough ... yep ... with homegrown arugula
That looks absolutely fantastic! I just did a 96 hour cold ferment with some dough last week for Detroit style pizza. I don't know the first thing about dough but I was super impressed with the …1 · -
Re: One of Those Safe to Eat Post - Pepperoni
All good here!5 · -
Re: One of Those Safe to Eat Post - Pepperoni
Wish me luck! Here we go! Pepperoni Hot Honey.10 · -
Re: One of Those Safe to Eat Post - Pepperoni
I just ate some. I'll throw them on my side of the pizza tonight.2 · -
Re: OT - What are you doing now? (2025)
My wife's friend was a hair stylist at one point and she showed my wife the ropes on how to cut my hair. I invested in a good set of clippers around 10 years ago and haven't looked back.1 ·
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