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Re: Day 42... 3 more to go
Well??????...... were waiting........1 · -
Re: Do you diary technique and results?
If I like a recipe, I'll save it. I always follow a recipe, the first time I cook it, exactly as it's written. That way, if I don't like it, I know it wasn't my fault. If I decide…1 · -
Re: Country style ribs question
Here they are being stubborn. SAMs tricked me, these look more like pork steaks than country ribs. Eh, what's in a name anyway...1 · -
Re: Blackened Swai on the Mini
you put the butter IN the pan? I usually dip fillets in melted butter, add seasoning then onto the pan. After a long day of fishing and drinking, I had to do it indoors. Got skillet white hot and had…1 · -
Re: Opinions Requested: Best Dizzy Pig Rub(s) for Pork Chops?
Yes1 ·
