Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Venison, sprouts and taters
3 · -
Re: Two Habanero Stout Chuckie's Smoked
I think so. I did the listed amounts of liquid. 3 peppers, 2 onions and 3 jalapeno peppers. I left it on a little longer to try and reduce some of what was in there. It wasn't soupy by any means…1 · -
Re: St Louis Ribs "Flap" meat?
I'm with @qdenby. It also serves well to chop up and add to beans.1 · -
Re: Two Habanero Stout Chuckie's Smoked
I don't see why not. As a matter of fact, I'm going to add them next time. Thanks for the idea. This is one of those cooks that makes me kick myself for not doing sooner!2 · -
Re: Off Topic - Going through divorce, need advice
Assuming from your handle, you are in FL. It's a no fault state. That means it doesn't matter what she was doing, who makes more, who's worked longer... nada. It's a 50/50 state, …3 ·
