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Re: Burgundy Mushrooms again - a terrific side dish
Thanks Ron. In reading the recipe, I can't seem to understand what they are saying below? So, exactly how much wine??? 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches Burgundy Wine (other Reds W…1 · -
Re: Rusty daisy wheel
quick onceover with a wire brush, coat of oil and bake her in the egg. She will look like new.1 · -
Re: Beginner needs help: Pork Chops not quite as I expected. Not properly seared and took much longer!
150 is too dry for me. I pull my pork at 135ish.1 · -
Re: 2016 Rub & Sauce Exchange - Show Off Thread
I'm wondering how long it's going to take me to put my stash away. I keep staring at it and feel like the father and his leg lamp in A Christmas Story....3 · -
Re: $150 bucks to spend on Egg related Father's Day gifts - suggestions requested
Thermapen3 ·
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