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Re: OT - What are you doing right now?
Loading boxes to fill a pod....moving sucks!1 · -
Re: Tenderloin
I do tenderloins a lot- those look great. High heat 450-500 to get a nice crust. A little pink is ok in a quality pork tenderloin1 · -
Re: On a more personal note...?
@DoubleEgger If only "Whole lotta love" worked that well for me.....1 ·
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