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Re: Spiessbraten
I sliced it. IT was about 180-185. Caramelized the onions that marinated with the meat. Really deep flavor on the onions- went great with the meat. Herb oil focaccia in the wood fired oven completed…3 · -
Re: Spiessbraten
Finished on rotisserie after 4 hour smoke with oak chunks on egg indirect at 300. Was sooo good! Crusty, tender, smoky... it was a hit!! Merry Christmas!9 · -
Re: Spiessbraten
2 · -
Spiessbraten
Found a recipe for pork that sounds interesting. Spiessbraten apparently is set up on rotisserie over beech wood until internal temp is 185-190. Then it’s sliced after resting. I bought some heritage…4 · -
Re: OT**The Unofficially Official Pizza Thread**OT
NY style dough and sauce... Fontana Forni 700 degrees. More pepperoni the better!!4 ·
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