Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: YANG! (Yet Another New Guy)
Welcome.Great fist cook. That egg looked so clean and white. I found the hardest thing about the egg was trusting your skills and lifting and looking. You will get over that fast. Be the egg1 · -
Re: I have sinned...
Hey welcome. I can act nice sometimes >:) I still have a gas job. Have a gas stove in my basement. And cook over my fire pit. Use the tools on hand. Thanks for your service. Even if was just the a…1 · -
Re: Teenagers (Daughters)
I feel like the luckiest dad on earth. My 28 year old daughter loves to hangout with her old jarhead dad.. We cook and do canning ,kayak and star gaze. And here she is at nasa on vacation and text me…3 · -
Re: Not another spatchcock...
nice cook. You son looks like he enjoyed it.1 · -
Re: Not another spatchcock...
I told you before1 ·

