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Re: A Different Approach to Pork Butt on the BGE: call for ideas!
Love your philosophy. I do my ribs ,chickens and wings dry. Not saying I dont inject or marinate. Let the Q speak for itself.1 · -
Re: First post
Welcome. Because you post them the same way I do. Can't figure it out half the time :-?1 · -
Re: wood chunks
I use more cherry and hickory. Never used oak. I don't like turning it. Will give it a try1 · -
Re: wood chunks
I like to split my wood and drink my Jack ;)1 · -
Re: Swordfish Steaks - in Pictures
Looks great1 ·
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