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Re: SCORE
Don't know what you would call it. Dusted with flour and Penzeys Garlic, ci skillet with duck fat and smoked butter, started with baby port in skillet, a bunch of asparagus tied on grate, brushi…1 · -
Re: Because I just don't like spatchcock chickens.
Nice bird. Good luck with the new job1 · -
Re: Fastest turbo butt to date, 4 hrs 45 mins
4 3/4 hrs. Did you just throw down a gauntlet ? :D1 · -
Re: I'm in trouble
Is she friends with my wife?1 · -
Re: Cold smoking
Now if I do that and you get hooked on my product. Don't blame me.1 ·
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