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Re: tri tip help
small pieces dont take long to get to 120, just pull below temp you want. Hold then sear. Do you have a good temp probe?1 · -
Re: New Table
I think this one was a Blaze2 · -
Re: My XL table build
That was my concern and why I opted against it. I have tinkered with many different table builds over the years. Most are just stored away as something I dont want to make vs the ones I already do.1 · -
Re: My XL table build
Is the egg sitting on anythig below it? I had given some thought to a similar build made from composite decking boards1 · -
Re: Brisket Slather: Beef consume, oil, mustard, Worcestershire?
try it and see what you think2 ·
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