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Re: MidWeek (Wed) Cook...
Yum yum! Love those wings!1 · -
Re: what to cook low and slow?
Try goat - it does not taste like chicken.3 · -
Re: Amazing Brisket "Franklin Method"
Haha =)) My oven has similar feelings - but more because it is no longer used.1 · -
Another first - Brisket!
24 hours marinating in the fridge - on the Egg @ 250 at the grill. Going till 160 internal temperature, then wrapping in foil with beef broth till 205, remove and FTC. No fixed time to eat, just cook…1 · -
Re: Question on "bad smoke"
Haha! One of my most favourite movies ever!1 ·
