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TonyA

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  • Re: Low and Slow Tips for the XL Big Green Egg?

    TonyATonyA
    A couple other things to consider: 1) make sure your thermometer is calibrated. 2) make sure the seal between the lid and base is correct. 3) 225 dome is only about 175-200 at the grate when you star…
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  • Re: Pulled Pork...got it just right

    TonyATonyA
    Awesome job! I find that we'll rested shoulders always seem to come out better. That may have helped you here. I like no less than 1.5 hrs.
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  • Re: The Gauntlet has been thrown down...

    TonyATonyA
    He'll make plenty good bbq with a pellet smoker. If he bought a good one like a MAK there will be a lot he can do with it. I had a cheaper one, I didn't care for it and got rid of it. If hi…
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  • Re: XL or XXL

    TonyATonyA
    the only reason i got an XL was to be able to fit several racks of ribs flat on the grate - which it does flawlessly. I am going to be doing a very large cook ( roughly 40lbs of pork butt) this sprin…
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  • Re: so far ot ...pet peeves.

    TonyATonyA
    People who ask how you would do something then proceed to tell you all about how they would never do it that way. You asked for my opinion; I'm not looking for a debate over its merit.
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