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TonyA

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  • Re: OT Crawfish Boil

    TonyATonyA
    Nice Cook! Can't wait for a little better weather to break out the newspaper table cloths up hear in New England!!
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  • Re: XL or XXL

    TonyATonyA
    the only reason i got an XL was to be able to fit several racks of ribs flat on the grate - which it does flawlessly. I am going to be doing a very large cook ( roughly 40lbs of pork butt) this sprin…
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  • Simple ribs work for me

    TonyATonyA
    I do make my own rub but I use the ever so fancy Sweet Baby Ray's Hickory and Brown Sugar Sauce. Took the dome to 275* then put baby backs on meaty side rearward. I didn't think about them,…
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  • Re: so far ot ...pet peeves.

    TonyATonyA
    People who ask how you would do something then proceed to tell you all about how they would never do it that way. You asked for my opinion; I'm not looking for a debate over its merit.
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  • Re: One Last Cook Of Your Life...What Would It Be

    TonyATonyA
    it's funny my last cook would probably not equate to my last meal. I'd want to do a big bbq for all my friends.. pulled pork overnight, cook ribs through the morning and finish up with a fe…
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