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Re: Pulled Pork Question...
If I have the foresight to get it done i marinate finely sliced sweet onion in pickle brine for topping1 · -
Re: Check your grill brushes!!
I haven't had any noticeable issues with bristles in food, but invariable I wind up getting them stuck in my feet!1 · -
Re: 2nd Rib cook "St Louis style"
I'm usually not a big taker of a lot of sauce .. but I'd eat those all day .. great color1 · -
Re: Philly help!!! Pat or Geno's?????
+1 tony Luke's1 · -
Re: Taking ribs to the next level.
If you're just looking for some diversity, Chinese marinade is fun. Serve with some white rice and stir fry vegetables. Maybe make or grab some pot stickers. I agree with just putting traditiona…1 ·
