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TonyA

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  • Re: Looking for a good cookbook

    TonyATonyA
    Please take this advice at face value... If you want 'one' book that will bind together your outdoor cooking experience then any 'one' book will do. From the big books by Raichlen…
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  • Re: Beef tenderloin

    TonyATonyA
    Tuck the tail under and tie the roast at 1.5 inch increments. Rub with garlic, salt, pepper and rub it liberally with room temperature butter (you can also put minced garlic in the butter if you real…
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