Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What is your (current ) favorite cook?
I have simple tastes. I think my favorite cook right now is steak. Not even some fancy rib-eye or strip, we prefer like sirloin.1 · -
Re: whats everyone cooking for doomsday
Next thing you'll tell me that Santa isn't real!1 · -
Re: Proposed 20% border tax
The lefts way of thinking about it - prices will be 20% higher. The rights way of thinking about it - prices to the consumer will remain the same, but the companies will magically find a way to reduc…1 · -
Re: Desserts on the BGE for Valentine's Day?
Grilled peaches with cinnamon, brown sugar and pecans. Topped with vanilla ice cream. Sometimes I also put some DP Pineapple head on the ice cream. Damn, I'm hungry now.2 · -
Re: Tuna Steak Suggestions Please
CI, hot (I think I did it around 500F), a little oil, 90 seconds per side. Costco Tuna (the texture and color aren't great) Plated Tuna from a local butcher - Grade 2+ (same cooking method thoug…1 ·