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Re: What's your New Years get lucky & rich meal gonna be?
I will be cooking a brisket Montreal smoked meat style for new years day. Have you thought about a nice rack of lamb.1 · -
Re: Happy Bacon Day!
It all looks great.1 · -
Re: Weeknight Spatch
Your spatch looks excellent.1 · -
Re: Thank you Santa!
Christmas was a few days ago, lets get the AR dirty1 · -
Re: Ribs and Scalloped Potatoes
@bgebrent It was my first try with the rub but it definitely a keeper. I will put it on a little thicker next time.1 ·
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