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Re: Simple Chop
Very juicy chop.1 · -
New Year's Day brisket
I brined a brisket for 10 days in a wet brine and smoked it with some sugar maple wood chunks. I cooked it indirect at 225f for 16 hours and wrapped it in butchers paper after nine hours.2 · -
Re: Standing Rib Roast
Another fine prime rib cook.1 · -
Re: New BGE owner from the UK. First couple of cooks
Some good cooks despite the short ribs. That hunk of ribs would take a while to cook, probably more then six hours depending on temp. I agree calibrate your thermometer first. I would cook those indi…2 · -
Re: Smoke wood suggestions needed for Prime Rib
Sugar maple or white oak.1 ·
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