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Re: Baffled by the chunks
I agree with @Mattman3969. Did you check the charcoal to ss if 5he wood chunks got used up, sometimes they don't depending how the fire spreads. For some ring keep your meat as cold as possible …1 · -
Re: Lights
There is a light that attaches to the handle, it works well when the dome is open.1 · -
Re: How to make chicken wings have crispy skin?
I'm in the coat with corn starch or baking powder and rub camp and cook indirect at 400f. I use a plastic bag add some wing and the coating and shake .3 · -
Re: Pizza night
Love pizza night.1 · -
Re: Necessity the mother of.....
I have seen a solid arm lever to lift the platesetter.1 ·
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