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Re: Prime Packer Beef Brisket
Very nicely done.1 · -
Re: Leftover rib clay pot rice
Yum1 · -
Re: What is your process to settling the egg at 225º?
When I had my XL it was very easy to hit 225f. Your mistake I believe is a combination of lighting the charcoal for too long combined with leaving the dome open too long. Next time start your egg ear…2 · -
Re: Quick n Easy Sunday lunch
Quick and easy but looks great.1 · -
Re: Rib Eyes...
@SGH Thank you, but like you said we eat with our eyes. The steak in the picture was the best of the four.2 ·
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