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Re: Montréal Smoked Meat it is!
@paqman if I can do it anyone can. What spices did you use. I used this in the brine and as the rub. I just used way less peppercorns on the brisket rub maybe 1 to 1.5 tablespoons in the rub. I added…1 · -
Re: @NecessaryIndulg 's Tequila Chipotle "Wings"
Killer looking cook and delicious I bet.1 · -
Re: Really Simple Supper
Thats the way its done.1 · -
Re: Egger in training
Wow she could teach me a thing or two.1 · -
Re: Chicken Parmigiana with Ravioli stuffed with ricotta and sage
@NPHuskerFL now I got that jingle in my head...Nationwide is on your side.1 ·
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