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Re: Squash and sausage skillet
Beautiful colour on that sausage.1 · -
Re: Pizza Pizza
Dynamite! !1 · -
Re: Montréal Smoked Meat it is!
Only one wood for smoked meat...sugar maple. Its one of my favorite now.1 · -
Re: Montréal Smoked Meat it is!
This may be the only way I do brisket. I like the flavor the brisket picks up from the spices in the brine plus that ever so slight salty taste plus the inside colour of the meat looks great. Regular…2 · -
Re: Montréal Smoked Meat it is!
Sorry forgot to add that I used plastic container with a lid. It was pretty simple to do the hardest part is carrying the container and the wait for the brisket to brine. I have butcher that has pre …1 ·
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