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Re: Tomahawk ribeye
Reverse sear is the way to go. If you don't have access to a upper grate maybe you can stand the four steaks up like cooking ribs in a rib rack.1 · -
Re: My First PR Roast
You guys are killing me with these delicious prime rib cooks.2 · -
Re: Rack of Lamb
@Jeepster47 Lamb does have a slightly different taste but there is nothing better then a rack of lamb.1 · -
Re: What to do with cracked BGE XL base? Replacement arrived...
Flower pot2 · -
Re: Whoa! Broil King Keg?
@Sundown you are a real nice guy.1 ·
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