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Re: Carson Rodizio Brazillian Rotisserie
Who doesn't love spinning meat.1 · -
Re: My Bowl of Red
Tasty looking meal.1 · -
Re: Awesome friendships forged on this forum: @northGAcock
Great story.2 · -
Re: First Spatchcock Chicken (Questions hoping for some Answers)
Lots of good advice so far. I usually do my spatchcocks raised indirect at about 400f. Try one indirect and compare.1 · -
Re: Who's Down With PPP?
What a great use for pulled pork.1 ·
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