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Re: Montreal smoked meat brine started
@fletcherfam sorry The wet brine I used 4 gallons. per gallon of water 1cup kosher salt 1 tablespoon cure 6.25% I let the brisket soak for 11 to 12 days. The spice mix is used in the brine and as the…1 · -
Re: Our Habits Rub off on Our Kiddos
So true.1 · -
Re: OT - Cooks Illustrated Cold Oil Fries
@Dyal_SC heres a pic of some I did in the air fryer.1 · -
Re: OT - Cooks Illustrated Cold Oil Fries
Those do look great. Have you heard of an Air Fryer. I just got one and its great for fries and only uses 1 tablespoon of oil.1 · -
Re: Montreal smoked meat brine started
Its never too late and its worth it. Here's another pic of a previous one, action shot too2 ·
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