Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Tonights Fish Tacos and Mexican Corn, YUM!
Yum yum can I have some.1 · -
Re: 20# of wings for the crowd and Bourbon Bacon Apple Pie
Thats some fine food you cooked up and I love your views from the deck.1 · -
Re: Smoked Meat
Hey Dirty are you sure this was your first attempt because that looks spectacular, congratulations! ! The only bad thing like I said about smoked meat is the wait for the curing. Look around for some…2 · -
Re: Smoked Meat
@theyolksonyou sorry I'm sleeping at the wheel. My smoked meat is done in a wet brine. I have never done the dry brine myself. The person who gave me the wet brine recipe say its fool proof sinc…1 · -
Re: Cold weather BGE-ing
Cook away and enjoy. Thats why theres a warranty.1 ·
Friends
Followed by 1 person