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Re: Longer cook for more meat?
Should not be much longer then normal.1 · -
Re: Rack of Lamb
@caliking I get half marks. The racks were frenched but I frenched them some more because the meat was too high on the bone.1 · -
Rack of Lamb
On another forum they have a monthly challenge and this months challenge was " something with a bone ". I cooked a rack of lamb. The sides were parsnips and celery root mashed potatoes driz…8 · -
Re: Going for Gold
What a great brisket cook. I think it time to start to brine a brisket.1 · -
Re: Ribs For Fight Night!!
It all looks great.1 ·
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