Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Buying Right Now? (non-OT version)
Just came in the mail. It is made by Ontario knife co. Model RAT 2. I haven’t carried a knife for a while because I usually either lose them or break them doing things they aren’t meant for. That and…6 · -
Re: What Are You Chef-ing Tonight, Dr?
Just finished an Aldi ham for dinner. Used the recipe from Meat Church! Peach/bourbon glaze.4 · -
Re: OT - Detroit style pizza
Bump, still doesn’t disappoint!3 · -
Re: What Are You Chef-ing Tonight, Dr?
Cooked a turbo butt with some pecan wood. Then we made some bbq Mac n cheese with onion rings and some bbq ranch. I forgot to pick up some apple juice so I poured in half of an angry orchard cider wh…9 · -
Re: OT: Pizza Night - Ooni and Detroit Style
Dang!!! All of those look really good, and the top layer of pepperonis aren’t burnt too much! Nice job.1 ·