Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
OT- Louisiana Trip Memorial Day Weekend
Ok fellas, I’m coming here for the pro advice and to make sure I’m not off base for our food plans! In an effort to keep SWMBO happy we are headed to Mandeville to camp at Fontainebleau State Park fo…1 · -
Re: OT- Louisiana Trip Memorial Day Weekend
Thanks Cap, ahh yes I do need to add dragos to the list! I am also hoping @nolaegghead chimes in on food suggestions. I do like perusing all of the photos Nola posts of his hospitality at work. I add…1 · -
Re: OT- Louisiana Trip Memorial Day Weekend
All good stuff fellas! Thank you all for the input. I will put Cochon butcher back on the short list. @buzd504 would you put blue crab over Mandinas (I personally have never been to mandinas) as for …1 · -
Re: Pork Butt…Turbo or Lo and Slow?
Also a fan on the hybrid method. I did a 7.5 lb one yesterday and put it on at 8am, it was done by 3:15. FTC a while and we shredded it at 5pm for dinner. I’ve been letting all of mine run to 205 bef…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Smoked turkey finished product, I was pleasantly surprised how good this was. I wasn’t able to get a smoke ring since it cooked faster than I had anticipated. Bonus fork!9 ·