Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Buying Right Now? (non-OT version)
I’ve heard from a lot of people over the years that turkey hunting is addictive, hoping to see what the hype is about this season.3 · -
Re: What Are You Chef-ing Tonight, Dr?
Boiling some shrimp!6 · -
Re: What Are You Chef-ing Tonight, Dr?
T-bone steaks and some blackened scallops will be on the menu tonight!3 · -
Re: chorizo
Yes agreed! Breakfast tacos!2 · -
Re: Centex’s Salsa Vault (post yours here too if ya want)
Bump! SWMBO has been on a salsa/queso dip kick lately. Just mixed up some salsa using @"The Cen-Tex Smoker" first recipe. She hates spice so I used a can of rotel instead of jalapeños. I co…1 ·